A seafood reference guide.
Includes ocean, sea and freshwater fish, crustaceans, molluscs, squid, octopus, seaweed and many other edible aquatic organisms that can be found at the market or in restaurants.
Names of each species in Latin, English, French, German, Dutch, Swedish, Italian, Spanish, Catalan, Portuguese, Greek, Turkish and Japanese. Illustrations of each.
Easy to use for young and old, meant to teach and entertain, with a link to Wikipedia for each entry. Also featuring “user notes“ and “add photo” functions allowing users to add personal information locally.